Maker & Hearth
Old Town · Charleston
Open fire.
Open table.
Chef Marcus Field cooks dinner like he learned at his grandmother's place outside Atlanta — over coals, hand to mouth, no shortcuts. Twenty-eight seats, two services a night.
Marcus Field
Chef · Owner
The Chef
Forty years between
the coals and you.
Marcus opened Maker & Hearth in 2019 after fifteen years cooking around the South — McCrady's, Husk, two seasons under Sean Brock. He runs the line himself five nights a week. The sixth night, he hosts the bar.
28
Seats
2
Services
★★½
NYT
Reserve a table.
Bookings open thirty days out. Counter seats at the open fire are first-come.
Hours
Tue–Sat · 6pm + 8:30pmAddress
114 East Bay · Old TownContact
+1 843 555 0182Sample built byOwnly Web Studio